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电解水专题
微酸性电解水pH值和氯浓度对荞麦芽的影响发芽
1.1 Title:Effect of pH and chlorine concentration of slightly acidic electrolyzed water on the buckwheat sprouts during germination 1.2 期刊:JOURNAL OF FOOD PROCESSING AND PRESERVATION 1.3 作者:Akther
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